You probably don’t think about the logistics of supermarkets when you go shopping. Transporting freezing food is a tricky task as there are numerous regulations in place to ensure safety. Frozen foods need to be kept at 0 degrees Fahrenheit, and vehicles transporting the produce should be pre-cooled down to 20 degrees F. Transport temperatures above this limit are not acceptable. Otherwise, there is a risk of spoilage. Transporters should take this very seriously, or they will be liable for any damage.
So, if frozen food can reach supermarkets in pristine condition, then make sure you’re storing it correctly once you get it home. To invest in a new Integrated Fridge Freezer, visit a site like wellingtonshomeelectrical.co.uk/refrigeration/fridge-freezers/integrated-fridge-freezers
How is this done? Dry ice, liquid nitrogen quilts and gel packs are used in most transportation to maintain consistency and protect against temperature variations. It is important to maintain low temperatures across the entire supply chain, as any change in vehicle adds a risk element to the shipment.
Logistics are also important when transporting frozen food by plane. The UK airports are equipped with excellent facilities to keep perishable products at the required temperature. This allows them to be transported from the airport directly to the customer faster than ever. Use of cargo carriers with expertise in end-to-end cooling chains is only permitted. Air freight is not allowed to use dry ice, as it’s dangerous in a high-pressure environment. Air freight is possible, but it’s subject to labelling and regulations.
